Thai Chicken :(

Thai Chicken    recipe from Best-Loved Slow Cooker recipes

6 servings

2 1/2 lbs. chicken pieces
1 cup hot salsa
1/4 cup peanut butter
2 tbsp. lime juice
1 tbsp. soy sauce
1 tsp. minced fresh ginger

Place chicken in Crock-pot.  Combine salsa, peanut buter, lime juice, soy sauce, ginger; pour over chicken.

Cover; cook on low 8-9 hours or on HIGH 3-4 hours, or until chicken is no longer pink in center.
Serve chicken over rice and garnish with chopped peanuts and cilantro.



We all did not like this at all.  It will not to added to any menus in the future at our house.  Chicken was moist but the "sauce" looked nothing like the picture I had.  YUCK, this one gets the thumbs down!