Monday, April 29, 2013

Tater-Tot Casserole

Tater -Tot Casserole

2 lbs tater tots
1 lb ground beef
2 (10 oz) cans COM soup
1 soup can milk
1 tsp. garlic powder
s&p to taste
shredded cheddar cheese

Place tots in 9x13 greased pan.  Brown ground beef with garlic powder, s&p.  Spoon over tots.  Mix soup & milk in bowl.  Pour over top.  Sprinkle with cheese.  Bake covered for 1 hour at 350.  Remove foil and bake an additional 30 minutes.

If frozen bake covered 2 1/2 hours - 3 hours at 300. Do not need to thaw.



Sometimes you have to take one for the team.  By that I mean, my kids love this meal and gobble it up.  It's nice to not have anyone complain at dinner time.

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