Broccoli Chicken & Rice

Broccoli Chicken & Rice

2 cups cooked rice
1 (10oz) package frozen broccoli
1/3 C. chopped onion
1 (10.75 oz) can COC soup
1/2 C. sour cream
1/2 C. chicken broth, I have used water in a bind
1/2 C. mayo
1 1/2 C. shredded Monteray Jack cheese
3 cups, chopped cooked chicken
1 cup french fried onions

In a large bowl, combine broccoli, onion, soup, sour cream, chicken broth and mayo. Mix well.  Stir in cheese, cooked rice, and chicken.  Place in greased baking dish, bake covered 1 hour at 350.  Uncover and top with French Fried onions, bake additional 10 minutes.

This is a freezer meal.  To freeze: place in greased foil pan, usually enough to do two small (8x8) or one (9x13) pan.  C0ver with foil, label and freeze.
To serve: Thaw. bake same as above.