Taco Casserole

Taco Casserole

1 1/2 lbs. lean ground beef
1/2 tsp. each salt, pepper,, garlic & onion powder
1 15 oz. can chile con carne
1 15 oz. can whole-kernal corn, drained
1 6.5 oz can ripe olives, drained
1 C. sour cream
2 C. shredded cheddar cheese
3 C. corn tortilla chips, slightly crumbled

Brown ground beef with salt, pepper, garlic and onion powder until thoroughly cooked; drain.  Spoon beef into 9x13 glass baking dish.  Stir in remaining ingredients.  Bake uncovered at 350 for 30 minutes.

Serve with sour cream, slasa chredded lettuce and chopped tomatoes and peppers.


I had to change today's meal.  I left the other recipe on here and hopefully, I can find what I need to make it another time while I am at other stores and will just pick it up. I looked at three different stores for the chicken gravy I neede to make the pot pies and couldn't find any.  So rather than spending that much time and more trying to get that one ingredient.  I came up with something I had the ingredients for and no more trips to the store.  Well, at least not today.