Tangy Pork Roast

Tangy Pork Roast Slow-cooker cookbook

2 onions, sliced
3-4 lb. boneless pork roast
1 cup water
1/4 cup apple cider vinegar
3 tbsp. Worcestershire sauce
2 tbsp. soy sauce
1/2 cup brown sugar
1/4 cup ketchup
1/2 tsp. garlic powder
tabasco sauce

Place sliced onions in slow-cooker; place roast on onions.  Mix remaining ingredients, using tabasco sauce to taste, and pour over roast.  Sprinkle with salt and pepper.  Cook on high 3-4 hours or low 7-8 hours.

We don't really care for onions all that much.  Like the flavor, don't like the texture so we don't want to eat them.  I only sliced 1 onion, left them all together and are hoping they will be easy to pick out but the flavor will be there.  I also didn't have tabasco sauce and my family doesn't like "spice" as much as I do, so I didn't use it. 
This is cooking right now and it smells really good.  I hope it tastes that way too.

We are having roasted red potaotes, cooked carrots and a green salad with it.

The raosted red potatoes are easy, wash and quarter the potatoes.  Place in baking dish.  Drizzle with olive oil about 1/4-1/2 cup depending on how many potatoes.  Then Sprinkle with garlic and onion powder, season salt and pepper.  Bake 425, uncovered for about 30 minutes until potatoes are tender.