My mom is having Easter dinner at her house and I was asked to bring potatoes. The only kind we eat with ham is yummy potatoes. aka Funeral potatoes.
Yummy Potatoes
1 pint sour cream
1/2 cup margarine, melted
2 lb. bag frozen potatoes
2 cans COM soup
1 1/2 Cup grated cheese
1 cup cornflakes
Combine all ingredients except cornflakes. Place in 9x13 pan. Crumble cornflakes and sprinkle on top. Bake @ 350 for 45 minutes.
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