Chicken & Dressing
4 chicken breasts, cut in half
4 slices white cheese (provolone is my choice, but mozzarella or swiss work well also), cut in half
1 can COC soup
1/2 cup milk
1 box stove top dressing
Grease 8x8 pan. Place chicken pieces on bottom, put slice of cheese over each chicken piece. Mix soup and milk together. Pour over chicken. Bake at 325 for 30 minutes. Make stuffing according to box. Place prepared stuffing over chicken and bake 30 more minutes.
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