Chicken Noodle Soup

Chicken Noodle Soup

8-10 chicken boullion cubes
12-14 cups water
3 chicken breast
1/2 onion, chopped
2 celery stalks, cut into pieces
7-8 carrots, sliced
s&p to taste

Bring water and boullion cubes to a boil until dissolved.  Add chicken, cook thoroughly, then remove and shred.  Put chicken back in pot.  Add onion, celery and carrots.  Let simmer on low a couple hours.  Make noodles (recipe below) and add to boiling soup.


Noodles

2 eggs
dash salt
1 tbsp water
1/2 tsp baking powder
enough flour to make stiff

Combine ingredients in bowl.  I use my kitchenaid to combine. Roll out and cut with pizza cutter into long thin strips.