Cheesy Chicken Roll-Ups
8 chicken breasts
1 (6oz) block cheddar cheese
1 cup crushed chedar cheese crackers (about 2 cups whole crackers)
4 1/2 tsp taco seasoning
1/4 cup butter or margarine, melted
Pound chicken to 1/4 in thickness. Cut cheese into 8 3 1/2 x 3/4 inch sticks. Place one cheese stick in center of each chicken breast. Fold along sides over cheese. Fold ends up and secure with toothpicks. In a bowl, combine crackers and taco seasoning. Dip chicken in butter, then roll in crumb mixture. Place seam-side down, in a greased 9x13inch baking dish. Cover and bake at 400 for 20-30 minutes, until chicken is no longer pink.
8 servings
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