Rice Bowls

Rice Bowls
(like at Rumbi Grill)

I cook rice, enough for my family. I BBQ chicken breasts and/or steaks on the grill, then cut into thin slices. While the meat is cooking I steam veggies, (broccoli, yellow squash, zucchini, carrots.) The key to these is the sauce.

Spicy Hawaiian Teriyaki Sauce
(about 4 servings I ususally double or triple and keep remainder in fridge)

3/4 cup Mr. Yoshida's teriyaki sauce
1 tsp. soy sauce
2 tsp. chili garlic sauce
1 tsp fresh ginger, (I have used powder 1/4-1/3 tsp.)
pinch of salt
pinch of brown sugar
1 tbsp cornstarch
2 tbsp cold water

Combine teriyaki sauce, soy sauce, chili sauce, ginger, salt and brown sugar in small sauce pan.  Bring to a boil and then reduce to a simmer. Combine cornstarch and water.  SLOWLY add to sauce for thickening. Allow to simmer, then boil 1 minute.  Cool to room temp.