Stroganoff
1 lb ground beef
1 can COM soup
1 cup sour cream
1/2-1 Cup milk
1/2 cup mushrooms, sliced
1-2 cloves garlic, minced
Brown ground beef and garlic in large skillet. Once beef is almost browned, I add sliced mushrooms to one side of pan and saute for a few minutes.
Add soup, sour cream, and milk to skillet, mix well. Heat through.
Serve over rice or wide noodles.
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