Personal Pizzas
2 8-count cans refrigerated crescent rolls
1 26 oz. jar tomato pasta sauce
1 3 oz. pkg. pepperoni slices
1 Cup momozzarella cheese, shredded
Press 2 crescent rolls together to make a ball; flatten ball into a circle. Place flattened circles 1 inch apart on greaged baking sheet. Spread tomato past sauce to within 1/2 inch of edges. Sprinkle shredded mozzarella cheese and pepperoni slices over sauce. Bake at 425 for 10-15 minutes or until edges are golden brown. If desired add, any other topping you like on your pizza.
Cheesey-Bread bites
Press rolls into 1-inch balls. Combine 1/4 cup melted butter with 1 tsp. garlic salt. Dip rolls in garlic butter; roll in dry Parmesan Cheese. Bake as directed.
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