Lasagne

Lasagne

This is never the same. I've never written the recipe down, just go from memory when I make it.  Hear goes in written form for the first time.  This is nothing fancy, just easy and Lasagne as requested by one of my children.

1 box lasagne noodle
1 lb ground beef
1 (28 oz) jar spaghetti sauce
2 cups mozzarella cheese, plus extra for sprinkling the top
1 pint cottage cheese
1-2 tbsp parmesan cheese
1 egg
1 tbsp dried parsley
salt and pepper

Brown ground beef, I use Italian seasoning when cooking.  Add spaghetti sauce, leave a little for the top with no meat. Heat for a few minutes. Combine cheeses, egg, parsley, s&p in seperate bowl.
In baking dish, spray with cooking spray, place uncooked noodles on bottom of dish.  Place 1/2 ground beef over noodles, 1/2 cheese mixture, then another layer of noodles.  Repeat. Pour rest of spaghetti sauce over top and sprinkle with cheese.  I add about 1/2 cup water down the sides of dish, so I don't have to precook the noodles.  Cover with foil and Bake at 350 for 1 hour.

To freeze: prepare as above, put lasagne in foil pan do not add water before freezing. Cover with foil, label and freeze.
To serve:Thaw, bake as above.