Chicken Parmesan
2 lb. boneless skinless chicken breasts
milk
bread crumbs, store brand, all ready to use
provolone cheese, sliced
1-2 cups spaghetti sauce
cooked noodles
I just pour some milk in a bowl, same thing for the bread crumbs. Not too much, you throw it out when your done, just enough to coat the chicken. I trim the breasts of any fat, roll them in milk and then the bread crumbs, place a piece of cheese over top of each chicken breast. Place in greased baking dish. Pour spaghetti sauce over top, depends on how much sauce you like. Bake at 450 for 20-30 minutes, until chicken is no longer pink. Serve over noodles, we like rigatoni, the tube pasta.
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