Cafe Rio Pork

Cafe Rio Pork

5-6 lb pork loin roast
21 oz coke, cherry coke, dr. pepper,
1 C. brown sugar
3/4 cup white sugar
1 clove garlic, minced
5-6 oz red taco sauce
1 tsp dry mustard
1 tsp cumin
1/4 tsp. cayenne pepper
1 (7 oz) can chipotle chiles in adobo sauce (don't use plain adobo sauce)

Drain chiles sauce into crock-pot, discard chiles. Add sugars, mustard, cumin, garlic, soda, taco sauce, and stir together.  Toss in whole trimmed porkloin (pierce a few times.) Rotate a few times throughout the day.  Cook on HIGH 5 hours.  Meat should be shreddable. Reduce heat to LOW, shredd pork with two forks and leave lid off crock-pot for a bit to let some liquid evaporate. 
The longer the meat cooks shredded the tastier it will be.