Wednesday, December 17, 2014

Tortilla/Taco Soup from cans


Tortilla/Taco Soup

2 Cans Cream of potato soup, I prefer Cr. Of Chicken
1 Can kidney beans (drained)
1 Can black beans (drained)
1 Can great white beans (drained)
2 Small cans diced green chilies
1 Can chopped tomatoes
1 Pkg. taco seasoning
Shredded chicken or beef
1 Can of water

I also like to add a can of corn


Combine all ingredients in crock-pot on low heat for 6-8 hours.
If you pre-cook chicken or beef cook in crock pot on low for 4 hours. 
Frozen chicken tenderloins can be added with other ingredients, then shred just before serving.
Top with shredded cheese and eat with tortilla chips.  My family also tops with sour cream.

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