Red Lobster Cheddar Bay Biscuits
2 C. Bisquick
2/3 C. milk
1/2 C. shredded cheddar cheese
1/2 tsp. garlic powder
1 tsp. parsley
1/2 C. butter or margarine, melted
1/4 tsp. garlic powder
Mix bisquick, milk, cheese, garlic and parsley until a soft-dough forms. Drop by spoonfuls onto an ungreased cooking sheet. Bake 8-10 minutes, until golden brown @ 450. Mix butter & garlic powder, brush mixture over cooked biscuit.
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